Measure Twice, Cut Once

Hello from the homestead

This post is an update of sorts, we are still haying, the baler is fixed and we can now see the end in site. Over all the haying is going very well only three breakdowns, all of them repairable so far. Now that we are almost done we have decided to share a few ideas I hope will help to boost the blog. The first one is to host a photo contest, it will be one in which anyone can enter by leaving a link to their favorite photo on their blog, they will be prizes and all those wonderful things. So to get a start on that here is my first unofficial photo entry.
My second idea is to host a photo tour of other blogs that have beautiful photos that they would like to share. Once I have the details worked out I will post them, but in the mean time please leave a comment with an email saying you would like to take part.

That is the plan and after a week or so of fixing and hauling home some very old but much loved farm equipment, I think we are just about ready to start. If you have made hay before then you know that one of the most important ingredients is lots of sunny, dry, hot weather.

The weather man is saying we will get 4 days of it so I think I will cut the first field - 5-6 acres today - and then see if the sunny weather holds. Then maybe in a couple of days the second field 3-4 acres.

Our haying story starts when we first moved to the homestead and I thought I would cut all my hay and put it up by hand. Well I had good intentions and I did buy the right scythe from the right guy, measured myself and had the handle made to fit me. I cut some and made a couple of hay cocks, even carried it in on the hand cart but when I had the chance to get some free equipment and the use of a tractor for the summer (thanks Mom!). I put the scythe back in the shed.

I think cutting hay by hand is a wonderful way to make hay, but I have made allot of hay with equipment and I know how fast it can go. I can cut, bale and stack under cover my entire hay crop, 9-12 acres in a few days with equipment. By hand you would be looking at I would be guessing here, well over 3 weeks to a month. I just don’t have that much time this year and I need to cut my own hay. For two winters we have been buying and that gets tired real fast when you have to haul it home and pay for it. We had been spending about $1000.00 a year for hay and gas to go get it. So we figured we would buy a few pieces of older, cheap equipment and put up our own. We had the hay just no way to put it up.

The first thing we bought was a self-propelled swather, we got a Massey Ferguson 36 at a farm sale for $500.00. It needed a little work on the cutter, new guards and a few sections; the section bar also broke. So far it has cost around $200.00 to get it ready. We used it to cut the hay fields early in the spring. I needed to knock down two years of uncut old hay growth. It also works great to clip tall weeds and tall mature grass the cows don’t eat in the pasture. That helps allot to keep the pasture clean of weeds and growing even.

The next thing we needed was a baler and it just so happened that my parents needed to clean out some of the old farm equipment that they had been collecting. So I hooked onto my trailer and headed down for a visit. The first thing we hauled back was an old New Holland 269 square baler. All it needed was a tire fixed and a few adjustments to get the plunger to run square. Next was a hay rake, now this piece is vintage - not sure of the date but it is old. With a little TLC, and if I take care handling it, it will rake all the hay I have.

So now I think we are ready to have at it. If all goes well we should have some very nice hay for half the price of buying it, in addition to a line of older but useable haying equipment (not including a tractor). Anyone have a nice tractor for sale cheap?

Update:
We started cutting hay and everything went pretty good, we got all the hay cut with only one break down on the swather, the section bar broke again. We will be making a new one this winter much heavier. Then we raked it and waited for it to dry and waited watching the sky for any sign of rain. We had lots of cloud but we prayed and kept an open line to the Lord and he held back the rain. God is good. After all that waiting and walking the field with a pitchfork, the swather made allot of little piles of hay as it was cutting and there needed to be pulled apart so that the hay would dry evenly. We where then ready to start baling the hay into little square bales and that went very well, until I broke both hay needles. We did get one field finished and the hay stacked. Now we are off to get the baler fixed and we should be able to finish the rest in the next couple of days God willing and the creek don’t rise as there say.

When we first moved to our homestead we wanted to have a milk cow and meat goats. After doing a little research into livestock we found that to start with it would be best to first go with cows and when we had better fences we would add goats and sheep.

Why Dexter’s? We have been great fans of the heritage breeds movement for sometime and we knew that we would be picking one of the older breeds, so that narrowed down the search. We first wanted a Kerry cow but we couldn’t find very many of those - a bit too rare. The next runner up was the Dexter, a very old Irish breed. There are a number of breeders here in Canada and one of them lives just up the road in Colinton, Allan and Rita Nelson are the breeders we purchased from, and they have been breeding Dexter’s for over twenty years.

Our first visit to the Nelsons was all we needed to make up our minds on which cow breed to go with. The Nelsons have never milked their Dexter’s but they have sold some that are being milked. The Dexter’s are one of the most gentle little cows you will ever handle. As we walked through the herd of fifty or more cows we picked out one we wanted for a family milk cow. Once we got home we decided to buy two cows, and selected another from our short list of potential cows. When Allan delivered them a couple of weeks later our herd of two had already grown to three, and not long after they came to live with us in their new home we had our first Dexter calf born on our homestead.

Our milk cow had never been milked before and so I was in for a bit of a rodeo. Now I had help in the past with breaking range cows to milk on my sister’s ranch - she ran Simmentals. After some time with a very good rope and two well-anchored posts they all made not bad milk cows. My Grandfather had always just cut out one of his Herefords to milk and so I felt I had the knowledge and experience to take a three year old range cow and make her into a gentle loving family milk cow. Well there was no rodeo, she took to milking right off - she has a bit of an attitude but she loves her rolled oats and she has only kicked me the one time (and that was my fault). It turned out that getting two of them was the way to go; we milked one (Nicky) and put both calves on the other one (Tilly).

Tilly raised two big calves that first summer and we had all the milk and cream we needed, in fact - more then we needed.

We were very happy with our Dexter’s and still are, we now have ten of them in our growing herd. In the fall of the year when we purchased the first two, we also leased four cows and a bull from the Nelson’s and had them for over a year. From that we got two calves – it was a calf-share lease so we kept half of the calves; we chose heifers. So this summer we have our two cows Nicky - the milk cow, Tilly - the nurse cow (one of her grandma’s could raise 4 calves at a time), Brownie and Blue - they are for meat and are big steers now, and four heifers from last year. The two cows also each had a heifer calf this spring.

The herd is growing fast and we have sent the lease cows and bull back, now we need to get our own bull. We will be looking for a nice little Dexter bull later this summer to add to our herd. One thing we have learned with Dexter’s, and the Nelson’s did tell us this, don’t try chasing them. The way to handle Dexter’s is to call them; once you have them trained to come to your call they will follow you anywhere. My Dexter’s aren’t very big most of them are around 39 to 42 inches at the shoulder and weigh around 600 lbs but they are perfectly proportioned, they are classed as a tri-purpose breed: meat, milk and draft. I just love to be out walking among them watching them graze or lying in the sun chewing their cud. I’m very happy with them and would not trade them for any other breed, however I have thought of getting a few Highlands to go with them.

When we first moved to our homestead we had all kinds of ideas for building a cheap road, for we needed about 1/8 of a mile of it. Most of them involved a lot of digging and picking rocks and then placing them carefully by hand to give a solid base to drive on.

The before top and the after shoot of the road across the hay field, still waiting for gravel.

We have now been living on the homestead for two years with no road - only a rough trail across the hay field. It was time to build a road that would be all weather. The first thing was to breakup all the sod and move most of this along with the topsoil off of the road bed. Next ditches needed to be cut along the sides so the water would drain off the road; a crown needed to be put on the road so the water would run off the road and into the ditches. You could do this by hand if you didn’t have anything to do for the next ten years. You could hire someone to do it for you but you would still need ten years to earn the money to pay for it. The next thing to do was to borrow a small tractor with a couple of pieces of equipment.

1. Blade to move the dirt
2. Chisel plow to loosen the dirt
3. Set of harrows to smooth everything out

We finally had all the equipment borrowed and then it started raining, and so we used this to help us too. The ground under the road was very dry and so as we worked up the sod we found that with the rain (2-3 inches in two days) we could mix the thin layer of topsoil in with the sand and clay that the chisel plow was bringing up.

Day 1
We just kept plowing the roadbed bringing up more sand and clay mixing it all together letting the rain soak it up.
Day 2
The rain quit and we left it for a day to mellow out and let some of the water in the low places drain off.
Day 3
We put on the blade and began to move and pack the dirt. We did blade some of the topsoil off but most of it was now mixed into the clay and sand. By moving the dirt with the blade from one side to the other it began to dry out, it was almost perfect for packing and moving. We soon had most of it bladed to the middle and packed down hard. Next was to cut in ditches and to set how wide the finished road top would be, the borrowed tractor was small so it took allot of passes to cut the ditches in deep enough, but in time we had the road looking pretty good. Next we had to back blade the other side of the ditch, so that we could drive thought the ditches if we needed to. Once this was done with many more passes we hooked the harrows on behind the blade and started to drag and blade any rough spots. Then we packed the road with the pickup truck finding all the soft spot and really packing them down. Then back to the tractor and blade, we filled in all the holes and pulled the edges of the road back up after the truck had pushed them out. By now the roadbed was pretty firm but it still had two or three soft spots so we left it for a couple of days to dry out. Then we loaded the 400-gallon water tank into the truck, filled it, and packed the road again. Now the soft spots showed up and we just keep packing and then blading dirt back into the holes and pulling the edges up until no more soft spots were left.

Finishing touches

We still needed to know if the ditches would drain the water away from the road, we again were blessed with more rain, about an inch of it in less then a hour. That filled up any low spots in the ditches to show us where we needed to cut them down a bit more. It also showed us when to cut in side ditches to drain off any water along side of the road.

Now we have a well draining road and ditches, this is very important - for if you have water sitting in the ditches or along side the road it will only soak up the road bed and soften it, you will soon have a soft spot and then ruts. Now that the road is pretty much finished we still have one low spot along the road that needs to be drained; a major ditch needs to be cut in or a culvert has to be put under the road. We decided to cut a major ditch and use the dirt to build up a low spot, it worked out very well.

The last thing we need was to put on some gravel or sand. We had a neighbor put a couple of inches of sand and small rock on top, and then we packed that down and smooth it out, and now we have an all weather road. When we had the sand put on it is deeper in some spots then other’s so I just take the wheel barrow and move it around as any holes show up.

The financial cost was very cheap, the sand and rock on top cost 2 days of work traded to the neighbor helping him move a barn, but the rest was my own time and very much enjoyed this job and then about $50.00 for fuel in the tractor. Over all I am very happy with the price, as we had bought one 17 tonne load of gravel from the local pit and it cost $420.00. It didn’t go very far, it only covered the approach off the county roadway. We had heard that it could cost as much as $10,000.00 to $15,000.00 to have someone make the road and gravel it for us. I won’t say I would want any big heavy equipment to come over the road but for our pickup and minivan it will give us many years of service in all weather.