Measure Twice, Cut Once

Welcome to the August 18, 2008 edition of carnival of home preserving! I hope you enjoy reading the informative posts this week!  In our garden we have mostly zucchini so far….we are now the crazy zucchini neighbours..you know the ones, perhaps you are one yourself?  Any time you have company, “Would you like a zucchini?”.  We’ll be slicing and freezing the excess.

Canning

Laura Williams presents Laura Williams’ Musings: Barbecue Sauce, a barbecue sauce recipe and canning instructions, posted at Laura Williams’ Musings. .  I see that it doesn’t include any cornstarch or wheat!  We are going to have to try this one, our oldest daughter has allergies.

Heather presents A Guide, sharing the little known beauty benefits of canning and preserving, a tongue in cheek guide, posted at A Place of Quiet Rest.

Anthony presents Grandma’s Kitchen Harkens Back To An Era Gone By, describing a woman who is making canning a business, posted at Stark County, Ohio News And Views….

Michele presents Rhubarb-Rose Jam - using roses in canning,  posted at Frugal Granola.

Fermentation

EcoSalon presents Fermentation Nation with a basic cabbage and carrots fermentation recipe, posted at EcoSalon.

Freezing

Barb presents My Daily Round: Yesterday’s Kitchen Day with a quick and easy method of freezing herbs for single serving use, posted at My Daily Round.

That concludes this edition, hope you’ve enjoyed it, I know I have!  Thanks for coming by.

Please submit your blog article to the next edition of the  carnival of home preserving using our carnival submission form.

Past posts and future hosts can be found on our blog carnival index page.

Please join us next Monday at Paper Expressions by Gwen for the next edition of the carnival of home preserving!