Making hay while the sun shines
Tuesday, July 29th, 2008That is the plan and after a week or so of fixing and hauling home some very old but much loved farm equipment, I think we are just about ready to start. If you have made hay before then you know that one of the most important ingredients is lots of sunny, dry, hot weather.
The weather man is saying we will get 4 days of it so I think I will cut the first field - 5-6 acres today - and then see if the sunny weather holds. Then maybe in a couple of days the second field 3-4 acres.
Our haying story starts when we first moved to the homestead and I thought I would cut all my hay and put it up by hand. Well I had good intentions and I did buy the right scythe from the right guy, measured myself and had the handle made to fit me. I cut some and made a couple of hay cocks, even carried it in on the hand cart but when I had the chance to get some free equipment and the use of a tractor for the summer (thanks Mom!). I put the scythe back in the shed.
I think cutting hay by hand is a wonderful way to make hay, but I have made allot of hay with equipment and I know how fast it can go. I can cut, bale and stack under cover my entire hay crop, 9-12 acres in a few days with equipment. By hand you would be looking at I would be guessing here, well over 3 weeks to a month. I just don’t have that much time this year and I need to cut my own hay. For two winters we have been buying and that gets tired real fast when you have to haul it home and pay for it. We had been spending about $1000.00 a year for hay and gas to go get it. So we figured we would buy a few pieces of older, cheap equipment and put up our own. We had the hay just no way to put it up.
The first thing we bought was a self-propelled swather, we got a Massey Ferguson 36 at a farm sale for $500.00. It needed a little work on the cutter, new guards and a few sections; the section bar also broke. So far it has cost around $200.00 to get it ready. We used it to cut the hay fields early in the spring. I needed to knock down two years of uncut old hay growth. It also works great to clip tall weeds and tall mature grass the cows don’t eat in the pasture. That helps allot to keep the pasture clean of weeds and growing even.
The next thing we needed was a baler and it just so happened that my parents needed to clean out some of the old farm equipment that they had been collecting. So I hooked onto my trailer and headed down for a visit. The first thing we hauled back was an old New Holland 269 square baler. All it needed was a tire fixed and a few adjustments to get the plunger to run square. Next was a hay rake, now this piece is vintage - not sure of the date but it is old. With a little TLC, and if I take care handling it, it will rake all the hay I have.
So now I think we are ready to have at it. If all goes well we should have some very nice hay for half the price of buying it, in addition to a line of older but useable haying equipment (not including a tractor). Anyone have a nice tractor for sale cheap?




Update:
We started cutting hay and everything went pretty good, we got all the hay cut with only one break down on the swather, the section bar broke again. We will be making a new one this winter much heavier. Then we raked it and waited for it to dry and waited watching the sky for any sign of rain. We had lots of cloud but we prayed and kept an open line to the Lord and he held back the rain. God is good. After all that waiting and walking the field with a pitchfork, the swather made allot of little piles of hay as it was cutting and there needed to be pulled apart so that the hay would dry evenly. We where then ready to start baling the hay into little square bales and that went very well, until I broke both hay needles. We did get one field finished and the hay stacked. Now we are off to get the baler fixed and we should be able to finish the rest in the next couple of days God willing and the creek don’t rise as there say.



When we first moved to our homestead we wanted to have a milk cow and meat goats. After doing a little research into livestock we found that to start with it would be best to first go with cows and when we had better fences we would add goats and sheep.
Our milk cow had never been milked before and so I was in for a bit of a rodeo. Now I had help in the past with breaking range cows to milk on my sister’s ranch - she ran Simmentals. After some time with a very good rope and two well-anchored posts they all made not bad milk cows. My Grandfather had always just cut out one of his Herefords to milk and so I felt I had the knowledge and experience to take a three year old range cow and make her into a gentle loving family milk cow. Well there was no rodeo, she took to milking right off - she has a bit of an attitude but she loves her rolled oats and she has only kicked me the one time (and that was my fault). It turned out that getting two of them was the way to go; we milked one (Nicky) and put both calves on the other one (Tilly). 
The herd is growing fast and we have sent the lease cows and bull back, now we need to get our own bull. We will be looking for a nice little Dexter bull later this summer to add to our herd. One thing we have learned with Dexter’s, and the Nelson’s did tell us this, don’t try chasing them. The way to handle Dexter’s is to call them; once you have them trained to come to your call they will follow you anywhere. My Dexter’s aren’t very big most of them are around 39 to 42 inches at the shoulder and weigh around 600 lbs but they are perfectly proportioned, they are classed as a tri-purpose breed: meat, milk and draft. I just love to be out walking among them watching them graze or lying in the sun chewing their cud. I’m very happy with them and would not trade them for any other breed, however I have thought of getting a few Highlands to go with them.

Rhubarb is a very heavy feeder and can stay in the place you plant it for a very long time, I’m just guessing here but I would say the farmyard we got the plants from is well over 75 years old. So it has proven itself to be very hardy. I first dug a good deep hole and filled it half way with good compost I then mixed in some garden dirt and planted the rhubarb it had four pieces all with healthy leaves. I mixed up some more compost with dirt and covered the plants up. I had a bit of a mound with leaves sticking out and the plant crowns just showing a bit above ground level. I then watered them in good and mulched with old hay, they will most likely be in this place for twenty years or until they need to be moved. The nice thing is that we now have a start of rhubarb and can cut off pieces and multiply it and share it with anyone needing a start.